An enthralling cup of summer black tea from the fascinating region of Darjeeling. Vahdam Darjeeling is a light, second-flush black tea with crisp, berry-like nuances that shall captivate you from the first sip! Vahdam Darjeeling brownish-black leaves are short, tightly-rolled, and interspersed with some green flakes. The liquor is mellow and unimposing, with notes of date palm and fermented barley that are discernible but fade away quickly. Indulge in a brisk and flavorful cup of tea that has signature Darjeeling second-flush attributes of wood and dried fruit.
Water: CO2 Filtered Water
Temperature: 90-100 Degrees C
Serving: 0.07oz | 2 gm
Steep time: 3-5 min
Is Black Tea Good for Health?
Black Tea has specific antioxidants, including catechins and polyphenols, which have been linked to reduce the risk of certain type of cancers. Increased evidence shows that these antioxidants in black tea have been known to reduce atherosclerosis in women (clogged arteries) in women.
How to brew a good cup of Black Tea?
In order to brew a good cup of black tea, take some oxygen-rich, fresh water in a saucepan and bring it to a boil. For a single cup of black tea, take 1 teaspoon (2 grams) of black tea in a teapot. Pour the freshly boiled 180-200 ml of water over the leaves in the teapot. Cover and let it steep for 3-5 minutes according to your taste preference (longer the steeping time, stronger is the tea). Add in Milk and sugar as per your taste and liking!