Twinings of London Black Tea – Blackcurrant Breeze
Black tea is the world’s most common variety of tea which includes traditional favorites such as English Breakfast and Earl Grey as well as exotic tastes such as Oolong and Lapsang Souchong. Tea leaves are sourced around the world from sub-tropical climates in China and Central Africa to mountainous regions throughout India. Each locale delivers leaves with unique tasting notes and aroma to form a perfectly balanced black tea. This premium Twinings of London Black Tea is created by expertly blending fine black tea with the juicy flavor of blackcurrants to deliver a distinctive tea with a strong fruity aroma and a sweet and tangy taste.
Made without artificial ingredients, Twinings natural teas provide a wholesome tea experience. If you enjoy Bigelow Tea, Lipton Tea, Harney and Sons Tea, Davidson’s Tea, or Prince of Peace Tea – try Twining’s of London Tea.
About the Brand
Since 1706, Twinings has been at the forefront of the tea trade. Customers in more than 100 countries enjoy Twinings products, and not just the popular traditional favorites: Twinings now includes products such as fruit and herbal infusions, aromatic teas, and iced teas. These fresh flavors reflect a worldwide trend toward a healthier and more varied lifestyle. The new flavors are as successful as the traditional ones, because Twinings prepares them using skills acquired through three centuries of experience. After quenching thirsts for so many generations, no one knows better than Twinings how to deliver a drink that’s in perfect condition. Although British-based, and still operating in England, Twinings also has plants in North Carolina and Calcutta, India. Success in the competitive worldwide tea market was confirmed in 1972 (and again in 1977) when Twinings became the first tea company to win a Queen’s Award for Export.