Numi Chinese Breakfast Tea includes the flavorful golden tips of the tea leaves to create this gourmet Yunnan style of tea. It is malty and full-bodied with lingering floral notes.
Whether you’re looking for a strong English Breakfast tea, a citrusy Earl Grey, or spicy Chai tea, Numi Chinese Breakfast Tea has the bold, full-bodied black tea you’re craving!
This noble black tea, grown in the mist covered mountains of Yunnan province, is perfectly balanced and full-bodied with subtle floral notes. What distinguishes this full leaf, organic black tea from others is its perfect balance, tiger’s eye color, and a vibrancy which makes it suitable any time of day. Like a complex wine, Numi’s Chinese Breakfast is the perfect tea for food, pairing well with a variety of dishes. It has a distant and hard to place floral quality, yet it leaves the mouth tasting as clean as spring water. And it energizes the body and mind more harmoniously than the best of coffees.
Bring fresh water to a boil and pour over a bag of Chinese Breakfast. Steep 4-5 minutes while keeping your balance. This tea is strong enough to handle milk, yet mild enough to be served alone. For iced tea, steep 2 tea bags, cool and pour over ice.
Numi is a labor of love by a brother and sister. She is the artist and he is the alchemist behind all of Numi’s blends. Their exceptional-tasting teas are captured in unique blends that use the highest quality organic, non-GMO ingredients sourced directly from fair labor gardens. Numi combines premium full-leaf quality teas and herbs with only 100% real fruits, flowers and spices.