Jade Leaf Matcha Culinary Grade is most commonly used for:
smoothies, baked goods, ice cream, beauty, and skin care treatments
Ground from second harvest tea leaves, Jade Leaf Matcha Culinary Grade is a versatile ingredient for blended preparations like lattes, smoothies, and baked goods – providing beautiful color and rich, distinctive flavor.
- 100% USDA Organic Matcha Green Tea Powder, All Natural, Nothing Added (naturally gluten free and vegan)
- Authentic Japanese Matcha – sourced directly from Jade Leaf’s partner farms in Uji and Kagoshima, Japan, allowing them to provide much better quality at better pricing than their competitors
- Create Amazing Matcha Recipes – the culinary grade matcha is an affordable way to add a delicious, healthy boost to smoothies, lattes, baked goods, and other dishes
- Healthy Superfood – matcha is rich in antioxidants, helps boost metabolism, great source of natural energy and mental clarity