Foojoy China Oolong Tea comes from southern Fujian’s mountains (Min-Nan), where clouds and mists produce Oolongs of exceptional character. In the manufacture of Oolong, tea leaves undergo partial oxidation, a step that changes the color to a golden amber and the flavor to a complex, invigorating cup. True to a classic Oolong, FOOJOY’s high-grown CHINA OOLONG TEA makes a smooth, rounded cup with a slightly toasty fragrance.
About Foojoy Teas
Foojoy brings you authentic teas from renowned tea gardens. Each tea’s distinctive character is produced by a unique combination of climate, altitudes, and soil conditions. Foojoy’s tea tasters maintain a high standard in aroma and flavor by selecting teas from their original gardens and by carefully monitoring each season’s teas. The Foojoy name is your assurance of freshness, unmatched quality, and good value.
IN A CUP – Pour fresh boiling water over teabag in a cup; steep for 3-5 minutes, depending on desired strength.
IN A POT – Warm the teapot by rinsing it with hot water. Place one teabag for each cup in the pot. Pour fresh boiling water over the teabag; steep for 3-5 minutes depending on desired strength.
ICE TEA – Use 6 teabags for each quart of boiling water. Steep in a teapot for 5 minutes. Add sugar if desired. Pour into glasses filled with ice. Oolong tea does not require sugar, milk or lemon.